What to Do With Leftover Tough Beef Roast
Pot roast is a versatile food that tin can be used in many succulent ways! Here are some tasty tips and leftover roast beef recipes for using your leftover pot roast!
Using Leftover Roast Beef
Ahhh! Can you smell it? Roast beefiness pot roast and potatoes cooking in the Crockpot. What a yummy smell and even yummier to consume — but and then what exercise you do with the leftovers? Here are some ways to make it sense of taste just equally good the second, third and fourth time around.
Buy a big beef pot roast (5-10 lbs.) on sale. Boring cook the roast and swallow it as-is the first night. So use whatsoever of these ideas to make quick meals. If you desire to freeze some of the leftover pot roast, just put i/two-1 lb. per freezer bag in the freezer subsequently information technology's been cooked.
Utilise leftover roast beef in:
- Beef Stroganoff
- Fajitas
- Pepper Steak
- Pocket Sandwiches
- Stir Fry
- Shepherd's Pie
- Swiss Steak
- Roast Beefiness Sandwiches (with lettuce and mayo)
Leftover Roast Beef Recipes To Utilize That Leftover Pot Roast
Here is our super easy irksome cooked pot roast recipe, forth with lots of great leftover roast beef recipes to use every delicious seize with teeth! This slow cooked roast is i of our most popular recipes because it's and so tender and shreds easily. Information technology makes its own juice, which you tin can utilise on its ain or utilize to make the pot roast gravy below!
This like shooting fish in a barrel pot roast recipe is super versatile. You tin serve information technology with rice or potatoes and the vegetable of your pick. And so utilize the leftover roast beef recipes below or improvise your ain recipes to brand several more meals from one roast!
Impress
Slow Cooked Pot Roast Recipe
i beef pot roast, 3-5 lbs.
i onion, sliced
sprinkling of seasoned salt
1 can cream of mushroom soup (optional)
Place beefiness roast in a pan. Pour cream of mushroom soup and onion on top. Cover tightly. Bake at 250 degrees for one hr. And then turn down to 225 degrees and cook for fifteen or more hours; 10 hours for roasts smaller than 3 pounds.
*This is fantabulous for inexpensive roasts. It makes them and so tender they fall off the bone and are almost impossible to elevator out of the pan. It'southward splendid for Sunday later on church or for guests, considering the slow cooked roast tin can melt for 2 or three hours longer without overcooking. Since no meat is left on the bone, you get more for your money. Serves iv.
*Employ a meat thermometer to brand certain internal temperature reaches 145 degrees.
Impress
Brown Gravy Recipe For Pot Roast
Meat broth
1 cup cold water
2 Tbsp. flour or i Tbsp. cornstarch
table salt and pepper
Add at least 1 or two cups of water to the roasting pan of your roast, pork or chicken while the meat is cooking. Remove the meat when done and skim off the fat. Put the pan on a stove top burner on medium heat.
Put flour or cornstarch in a jar. Add cold water. (You could too add 1/4 cup dry milk.) Cap and shake until all the lumps are gone.
Pour the flour mixture slowly into the simmering goop and stir constantly until thickened. If there is a lot of liquid, you may demand to use more flour. Salt and pepper to taste. Serves four.
Impress
Easy Barbecue Beef Recipe
leftover roast beefiness
charcoal-broil sauce
three Tbsp. water
Put leftover beef in a bucket and add h2o. Heat until warmed through on medium. Add enough barbecue sauce to coat beef and simmer for 3 minutes. Serve on buns, staff of life or toast.
This leftover roast beef recipe is a great way to stretch a small amount of leftover pot roast to brand a main dish for another repast. This beef and noodles recipe can be served with the vegetable or fruit of your choice for a tasty family meal.
Beefiness and Noodles Recipe
one lb. leftover pot roast
salt and pepper (to gustation)
i cup water
1 tsp. garlic powder
1/four loving cup flour
one lb. egg noodles, cooked
mushrooms, sliced (optional)
Mix water and flour in a jar and shake well. Pour into a saucepan and boil until it starts to thicken. Add roast. Cook until roast is heated through. Add garlic powder, salt and pepper. Serve over cooked noodles or on toast. Serves 6.
Steak and Mushroom Gravy
1 Tbsp. margarine
2 cups water
ane/2 onion, chopped
one–2 cups leftover roast beef pot roast
5 Tbsp. flour
1 small can mushroom pieces
table salt and pepper (to taste)
one tsp. beef burgoo powder
5 Tbsp. dry out milk
Melt margarine in a big skillet and saute onion. Mix flour, salt and pepper and dry milk in a jar. Add water and shake. Stir into onions until simmering and thickened. Add beef, bouillon powder and drained mushrooms. Reduce the heat. Simmer, stirring constantly, until heated through. Serve over noodles, rice or mashed potatoes or toast. Serves 4.
For more quick and piece of cake recipes your family will love, cheque out the Dining On A Dime Cookbooks here!
From Tawra's Inbox:
Hello ladies,
I just want to say a BIG Cheers for your slow cooked pot roast recipe! It has been a joke in my family how truly BAD my pot roasts sense of taste. My loved ones dutifully eat it because they come across how difficult I've worked on dinner ( plus they are well-nigh starved to decease by the fourth dimension dinner is served ) and they see the strained grin on my confront as I bring their plates to the table. But even I can barely consume the roast.
I always followed my "Better Homes and Gardens" cookbook faithfully and would effort different cuts of meat, all to no avail; it still turned out and so dry and tough.
Enter your assistance. I accept been enjoying flitting most your website and finding all sorts of nuggets of advice. Then I found your slow cooked pot roast recipe! This was the respond I've been searching for, lo these many years! I had been cooking it all wrong. I thought I was doomed to buying the pre-cooked roasts-in-a-bag at my local grocery store.
Now my family smiles when they aroma the roast cooking as they come home from schoolhouse. And I experience great knowing I have mastered 1 of the bones requirements of motherhood… cooking the perfect roast beef.
Thank you for all your neat "tips"!
Sincerely, Becky H.
These leftover roast beefiness recipes are from the Dining On A Dime Cookbook, which includes almost 500 pages of very helpful information to aid you larn to work all kinds of magic in the kitchen!
Source: https://www.livingonadime.com/using-leftover-roast-beef/